Coconut Milk vs Buttermilk
Density, calorie, and weight differences — and whether they can substitute for each other.
Substitution Verdict
Density difference: 6%. Very similar — 1:1 substitution is usually safe.
Calories per 100 g: Coconut Milk 230 kcal vs Buttermilk 40 kcal. Difference: 190 kcal — Coconut Milk is higher.
Weight Conversions (per Spoon and Cup)
| Measure | Coconut Milk | Buttermilk |
|---|---|---|
| 1 tablespoon | 14.5 g | 15.5 g |
| 1 teaspoon | 4.8 g | 5.2 g |
| 1 cup | 232 g | 245 g |
| Density | 0.97 g/ml | 1.03 g/ml |
Measuring Tips
Stir well before measuring — coconut oil tends to separate at the top. Thick coconut milk (first press) for rendang/curry; thin (second press) for soups.
DIY substitute: 1 cup milk + 1 tbsp lemon juice or white vinegar, let sit 5 min until curdled.
Frequently Asked Questions
Can Coconut Milk be substituted for Buttermilk?▾
Very similar — 1:1 substitution is usually safe. Density of Coconut Milk is 0.97 g/ml; Buttermilk is 1.03 g/ml — a 6% difference. But flavor, moisture, and chemistry can still differ — verify suitability for the specific recipe.
How many grams in 1 tablespoon of Coconut Milk vs Buttermilk?▾
1 tbsp Coconut Milk ≈ 14.5 g. 1 tbsp Buttermilk ≈ 15.5 g. By weight: 1 tbsp Coconut Milk = 0.94 tbsp Buttermilk.
Which has more calories, Coconut Milk or Buttermilk?▾
Per 100 g: Coconut Milk 230 kcal, Buttermilk 40 kcal. Coconut Milk has 190 more kcal.
What is Coconut Milk typically used for?▾
Coconut Milk is commonly used in: Thai curry, rendang, Indian dishes, ice cream. Source: usda-fdc.
What is Buttermilk typically used for?▾
Buttermilk is commonly used in: pancakes, biscuits, fried chicken marinade, cakes. Source: usda-fdc.