Ground Ginger vs Ground Coriander
Density, calorie, and weight differences — and whether they can substitute for each other.
Substitution Verdict
Density difference: 0%. Very similar — 1:1 substitution is usually safe.
Calories per 100 g: Ground Ginger 335 kcal vs Ground Coriander 298 kcal. Difference: 37 kcal — Ground Ginger is higher.
Weight Conversions (per Spoon and Cup)
| Measure | Ground Ginger | Ground Coriander |
|---|---|---|
| 1 tablespoon | 5.4 g | 5.4 g |
| 1 teaspoon | 1.8 g | 1.8 g |
| 1 cup | 86 g | 86 g |
| Density | 0.36 g/ml | 0.36 g/ml |
Measuring Tips
Ground ginger is 4-6x stronger than fresh ginger. Conversion: 1 tsp ground ≈ 1 tbsp fresh grated.
For Indonesian dishes, toast whole coriander seeds before grinding for stronger aroma. 1 tsp ground ≈ 4 tsp whole seeds toasted.
Frequently Asked Questions
Can Ground Ginger be substituted for Ground Coriander?▾
Very similar — 1:1 substitution is usually safe. Density of Ground Ginger is 0.36 g/ml; Ground Coriander is 0.36 g/ml — a 0% difference. But flavor, moisture, and chemistry can still differ — verify suitability for the specific recipe.
How many grams in 1 tablespoon of Ground Ginger vs Ground Coriander?▾
1 tbsp Ground Ginger ≈ 5.4 g. 1 tbsp Ground Coriander ≈ 5.4 g. By weight: 1 tbsp Ground Ginger = 1.00 tbsp Ground Coriander.
Which has more calories, Ground Ginger or Ground Coriander?▾
Per 100 g: Ground Ginger 335 kcal, Ground Coriander 298 kcal. Ground Ginger has 37 more kcal.
What is Ground Ginger typically used for?▾
Ground Ginger is commonly used in: gingerbread, spice cookies, curry, marinades. Source: usda-fdc.
What is Ground Coriander typically used for?▾
Ground Coriander is commonly used in: Indonesian rendang, curry powder, satay marinade, chicken seasoning. Source: usda-fdc.