Bread Flour
Also known as: strong flour, high-protein flour
100 g of Bread Flour equals
| Unit | Value |
|---|---|
| Tablespoon | 13 tbsp |
| Teaspoon | 37 tsp |
| Cup | 0.80 cup |
| Milliliter | 192 ml |
| Ounce (100 g) | 1.0 oz |
| Kilogram | 0.10 kg |
Convert Bread Flour
1 tbsp Bread Flour = 8.0 g
Measuring Tips
Spoon and level — bread flour packs more than cake flour due to higher protein.
Common Uses
- bread
- pizza dough
- bagels
- pretzels
Storage
Airtight container in cool dry place. Up to 8 months at room temperature.
Popular Bread Flour Conversions
Nutrition per 100 g
- kalori361
- protein12
- lemak1.7
- karbohidrat72.5
- serat2.4
- natrium mg2
Frequently Asked Questions
How many grams in 1 tablespoon of bread flour?▾
1 tablespoon of bread flour ≈ 8 grams, based on density 0.52 g/ml. For 1 teaspoon: 2.7 g; for 1 standard cup (240 ml): 125 g.
How can I measure bread flour accurately without a scale?▾
Spoon and level — bread flour packs more than cake flour due to higher protein.
Will the conversion be the same for all brands of bread flour?▾
Results may vary slightly depending on brand and how loosely or firmly you scoop. The values here use a reference density of 0.52 g/ml from authoritative sources like king-arthur. For precision baking, use a digital kitchen scale instead of volume measures.
How should I store bread flour?▾
Airtight container in cool dry place. Up to 8 months at room temperature.
What is Bread Flour typically used for?▾
Bread Flour is commonly used in: bread, pizza dough, bagels, pretzels. Because its density is 0.52 g/ml, the volume vs weight conversion matters when scaling recipes.
How many calories in 1 tablespoon of bread flour?▾
1 tbsp of bread flour (~8 g) contains about 29 calories. Per 100 g: 361 calories. See the 'Nutrition per 100 g' section above for the full macro breakdown.