Cooking Ingredients Database
56 ingredients with verified density and conversion data from USDA and King Arthur Baking.
Flours & Starches
- 🌾All-Purpose FlourDensity 0.5 g/ml
- 🎂Cake FlourDensity 0.47 g/ml
- 🍞Bread FlourDensity 0.52 g/ml
- 🌾Whole Wheat FlourDensity 0.47 g/ml
- 🌰Almond FlourDensity 0.4 g/ml
- 🌽CornstarchDensity 0.5 g/ml
- 🥣Tapioca StarchDensity 0.52 g/ml
- 🍫Unsweetened Cocoa PowderDensity 0.35 g/ml
- 🍚Rice FlourDensity 0.55 g/ml
- 🍡Glutinous Rice FlourDensity 0.55 g/ml
- 🌴Sago FlourDensity 0.5 g/ml
- 🍞BreadcrumbsDensity 0.4 g/ml
- 🌾OatsDensity 0.34 g/ml