Recipe Unit Converters
Convert between volume (cups, tablespoons, ml) and weight (grams, ounces) with density data for 50+ ingredients.
Ingredient-Specific Converters
These conversions need an ingredient because density varies — 1 cup of flour ≠ 1 cup of sugar by weight.
- Tablespoons to Grams ConverterConvert tablespoons to grams for flour, sugar, butter, and 50+ kitchen ingredients. Density-accurate calculator.
- Grams to Tablespoons ConverterHow many tablespoons in 100 grams of flour, sugar, butter? Free density-accurate calculator.
- Teaspoons to Grams ConverterConvert teaspoons to grams for sugar, salt, baking powder, vanilla, and 50+ ingredients.
- Cups to Grams ConverterHow many grams in 1 cup? Convert cups to grams for flour, sugar, butter, and more. US standard 240 ml.
- Grams to Cups ConverterHow many cups is 100 g, 200 g, 500 g? Convert grams to cups for any of 50+ kitchen ingredients.
- Milliliters to Grams ConverterConvert ml to grams for water, milk, oil, honey, and other liquid ingredients.
- Grams to Milliliters ConverterCalculate milliliters from grams for liquid and bulk ingredients with defined density.
Universal Converters (Any Ingredient)
Volume-to-volume or weight-to-weight conversions that work the same for every ingredient.
- Tablespoons to Milliliters Converter1 tablespoon = 15 ml, 1 teaspoon = 5 ml. Universal volume conversion regardless of ingredient.
- Cups to Tablespoons Converter1 cup = 16 tablespoons = 48 teaspoons. Universal volume conversion regardless of ingredient.
- Ounces to Grams ConverterConvert ounces (oz) to grams using the international standard 28.3495 g per ounce.