Margarine
Also known as: vegetable margarine, blueband, stick margarine
100 g of Margarine equals
| Unit | Value |
|---|---|
| Tablespoon | 7.1 tbsp |
| Teaspoon | 21 tsp |
| Cup | 0.44 cup |
| Milliliter | 105 ml |
| Ounce (100 g) | 1.0 oz |
| Kilogram | 0.10 kg |
Convert Margarine
1 tbsp Margarine = 14 g
Measuring Tips
Margarine is more shelf-stable than butter at room temperature. For baking that needs butter flavor (croissants, shortbread), butter wins. For everyday cooking, margarine is fine and cheaper.
Common Uses
- bread spread
- sautéing
- baking
- buttercream
Storage
Room temperature okay; refrigeration extends life. Wrap tightly to avoid absorbing odors.
Popular Margarine Conversions
Nutrition per 100 g
- kalori717
- protein0.2
- lemak80.5
- lemak jenuh14
- lemak trans0.7
- karbohidrat0.7
- natrium mg943
Frequently Asked Questions
How many grams in 1 tablespoon of margarine?▾
1 tablespoon of margarine ≈ 14 grams, based on density 0.95 g/ml. For 1 teaspoon: 4.7 g; for 1 standard cup (240 ml): 227 g.
How can I measure margarine accurately without a scale?▾
Margarine is more shelf-stable than butter at room temperature. For baking that needs butter flavor (croissants, shortbread), butter wins. For everyday cooking, margarine is fine and cheaper.
Will the conversion be the same for all brands of margarine?▾
Results may vary slightly depending on brand and how loosely or firmly you scoop. The values here use a reference density of 0.95 g/ml from authoritative sources like usda-fdc. For precision baking, use a digital kitchen scale instead of volume measures.
How should I store margarine?▾
Room temperature okay; refrigeration extends life. Wrap tightly to avoid absorbing odors.
What is Margarine typically used for?▾
Margarine is commonly used in: bread spread, sautéing, baking, buttercream. Because its density is 0.95 g/ml, the volume vs weight conversion matters when scaling recipes.
How many calories in 1 tablespoon of margarine?▾
1 tbsp of margarine (~14 g) contains about 100 calories. Per 100 g: 717 calories. See the 'Nutrition per 100 g' section above for the full macro breakdown.