Rice Flour

1 tablespoon of rice flour ≈ 8 grams, based on density 0.55 g/ml. For 1 teaspoon: 2.7 g; for 1 standard cup (240 ml): 130 g.

Rice flour and glutinous rice flour look similar but behave very differently. Rice flour: harder texture when cooked. Glutinous: chewy and sticky. Don't substitute.

Results may vary slightly depending on brand and how loosely or firmly you scoop. The values here use a reference density of 0.55 g/ml from authoritative sources like usda-fdc. For precision baking, use a digital kitchen scale instead of volume measures.

Airtight container at room temperature. Refrigerate for long storage.

Rice Flour is commonly used in: Asian desserts, rice noodles, tempura batter, gluten-free baking, and more. Because its density is 0.55 g/ml, the volume vs weight conversion matters when scaling recipes.

1 tbsp of rice flour (~8 g) contains about 29 calories. Per 100 g: 366 calories. See the 'Nutrition per 100 g' section above for the full macro breakdown.