Sago Flour
Also known as: sago starch, sago, tepung sagu
100 g of Sago Flour equals
| Unit | Value |
|---|---|
| Tablespoon | 13 tbsp |
| Teaspoon | 40 tsp |
| Cup | 0.83 cup |
| Milliliter | 200 ml |
| Ounce (100 g) | 1.0 oz |
| Kilogram | 0.10 kg |
Convert Sago Flour
1 tbsp Sago Flour = 7.5 g
Measuring Tips
Sago and tapioca are often confused — sago comes from sago palm tree, tapioca from cassava root. Used similarly. For pempek (Indonesian fish cakes), sago tani from Bangka Belitung is the gold standard.
Common Uses
- pempek
- papeda
- Asian crackers
- thickening soups
- gluten-free baking
Storage
Airtight container at room temperature.
Popular Sago Flour Conversions
Nutrition per 100 g
- kalori355
- protein0.2
- lemak0.1
- karbohidrat88
- serat0.5
- natrium mg15
Frequently Asked Questions
How many grams in 1 tablespoon of sago flour?▾
1 tablespoon of sago flour ≈ 7.5 grams, based on density 0.5 g/ml. For 1 teaspoon: 2.5 g; for 1 standard cup (240 ml): 120 g.
How can I measure sago flour accurately without a scale?▾
Sago and tapioca are often confused — sago comes from sago palm tree, tapioca from cassava root. Used similarly. For pempek (Indonesian fish cakes), sago tani from Bangka Belitung is the gold standard.
Will the conversion be the same for all brands of sago flour?▾
Results may vary slightly depending on brand and how loosely or firmly you scoop. The values here use a reference density of 0.5 g/ml from authoritative sources like usda-fdc. For precision baking, use a digital kitchen scale instead of volume measures.
How should I store sago flour?▾
Airtight container at room temperature.
What is Sago Flour typically used for?▾
Sago Flour is commonly used in: pempek, papeda, Asian crackers, thickening soups, and more. Because its density is 0.5 g/ml, the volume vs weight conversion matters when scaling recipes.
How many calories in 1 tablespoon of sago flour?▾
1 tbsp of sago flour (~7.5 g) contains about 27 calories. Per 100 g: 355 calories. See the 'Nutrition per 100 g' section above for the full macro breakdown.