1 tablespoon of Maple Syrup = How Many grams?
Conversion Detail: 1 tbsp Maple Syrup
Equivalent to ≈ 20 g of maple syrup, or in other units:
| Unit | Value |
|---|---|
| Tablespoon | 1.0 tbsp |
| Teaspoon | 3.0 tsp |
| Cup | 0.062 cup |
| Milliliter | 15 ml |
| Gram | 20 g |
About Maple Syrup
Use pure maple syrup, not pancake syrup (which is corn syrup with flavoring). Density differs significantly.
Storage: Refrigerate after opening — prevents mold. Lasts 1+ year refrigerated.
Common uses: pancakes, waffles, baking, glazes.
Density: 1.32g/ml. Because each ingredient has a different density, volume-to-weight conversion can't use a single generic value for all ingredients.
Other Conversions for Maple Syrup
Frequently Asked Questions
How many grams is 1 tablespoon of maple syrup?▾
1 tablespoon of maple syrup ≈ 20 grams, based on maple syrup density of 1.32 g/ml.
How do I accurately measure maple syrup with tablespoon?▾
Use pure maple syrup, not pancake syrup (which is corn syrup with flavoring). Density differs significantly.
Will the conversion be the same for all brands of maple syrup?▾
Results may vary slightly between brands and how loosely or firmly you scoop. The values here use a reference density of 1.32 g/ml from authoritative sources like usda-fdc.
Why does 1 tablespoon of maple syrup not weigh the same as other ingredients?▾
Same volume but different density results in different weight. Maple Syrup has a density of 1.32 g/ml, so 1 tbsp of maple syrup ≠ 1 tbsp of another ingredient by weight.