Cooking Conversion Charts
Print-ready kitchen reference charts. Click any chart, hit Print, or bookmark for quick access while cooking.
- 📋1 Tablespoon to Grams Chart
Print-ready reference: how many grams in 1 tablespoon for 50+ cooking ingredients. Stick it on your kitchen wall.
- 📋1 Teaspoon to Grams Chart
Print-ready reference: how many grams in 1 teaspoon for 50+ cooking ingredients. Best for small measures: salt, baking powder, extracts.
- 📋1 Cup to Grams Chart
Print-ready reference for cup-based recipes: 50+ ingredients, grams per US standard cup (240 ml).
- 📋Milliliter to Grams Chart
Density chart: grams per 100 ml for 50+ ingredients. Convert volumetric recipes to weight with precision.
- 📋Grams to Tablespoons Chart
Reverse reference: how many tablespoons for 50g/100g/200g/250g/500g of each ingredient. For recipes that use gram weights when you only have spoons.
- 📋Grams to Cups Chart
Reverse cup reference: how many US cups (240 ml) for 50g-500g of each ingredient. For US-style baking when you have gram measurements.
- 📋Indonesian Traditional Measure Chart — Gelas Belimbing, Sendok Sayur
Indonesian traditional cookware measure reference: starfruit glass, mug, ladle, rice spoon. Converted to milliliters for modern recipes.
- 🌡️Oven Temperature Conversion Chart (°C, °F, Gas Mark)
Print-ready oven temperature reference: Celsius ↔ Fahrenheit ↔ UK Gas Mark. 11 standard baking temperatures.
How to Use These Charts
- Print A4 portrait — all charts are designed to fit on a single A4 portrait page. Hit the Print button on each chart.
- Stick on your kitchen wall — laminate for splash + oil resistance.
- Pin on Pinterest — bookmark for quick mobile access while cooking.
Why Density-Based Charts?
Generic conversion charts (1 tbsp = 15 g) are often inaccurate because each ingredient has a different density. Our charts use ingredient-specific densities (sugar 0.85 g/ml, flour 0.5 g/ml, salt 1.2 g/ml), validated against USDA FoodData Central, King Arthur Baking, and FDA standards — see our data methodology for details.