Buttermilk
Also known as: cultured buttermilk, low-fat buttermilk
100 g of Buttermilk equals
| Unit | Value |
|---|---|
| Tablespoon | 6.5 tbsp |
| Teaspoon | 19 tsp |
| Cup | 0.41 cup |
| Milliliter | 97 ml |
| Ounce (100 g) | 1.0 oz |
| Kilogram | 0.10 kg |
Convert Buttermilk
1 tbsp Buttermilk = 16 g
Measuring Tips
DIY substitute: 1 cup milk + 1 tbsp lemon juice or white vinegar, let sit 5 min until curdled.
Common Uses
- pancakes
- biscuits
- fried chicken marinade
- cakes
Storage
Refrigerate. Can be frozen up to 3 months for baking use.
Popular Buttermilk Conversions
Nutrition per 100 g
- kalori40
- protein3.3
- lemak0.9
- karbohidrat4.8
- gula4.9
- natrium mg105
- kalsium mg116
Frequently Asked Questions
How many grams in 1 tablespoon of buttermilk?▾
1 tablespoon of buttermilk ≈ 15.5 grams, based on density 1.03 g/ml. For 1 teaspoon: 5.2 g; for 1 standard cup (240 ml): 245 g.
How can I measure buttermilk accurately without a scale?▾
DIY substitute: 1 cup milk + 1 tbsp lemon juice or white vinegar, let sit 5 min until curdled.
Will the conversion be the same for all brands of buttermilk?▾
Results may vary slightly depending on brand and how loosely or firmly you scoop. The values here use a reference density of 1.03 g/ml from authoritative sources like usda-fdc. For precision baking, use a digital kitchen scale instead of volume measures.
How should I store buttermilk?▾
Refrigerate. Can be frozen up to 3 months for baking use.
What is Buttermilk typically used for?▾
Buttermilk is commonly used in: pancakes, biscuits, fried chicken marinade, cakes. Because its density is 1.03 g/ml, the volume vs weight conversion matters when scaling recipes.
How many calories in 1 tablespoon of buttermilk?▾
1 tbsp of buttermilk (~15.5 g) contains about 6 calories. Per 100 g: 40 calories. See the 'Nutrition per 100 g' section above for the full macro breakdown.