1 cup of Buttermilk = How Many grams?
Conversion Detail: 1 cup Buttermilk
Equivalent to ≈ 245 g of buttermilk, or in other units:
| Unit | Value |
|---|---|
| Tablespoon | 16 tbsp |
| Teaspoon | 47 tsp |
| Cup | 1.0 cup |
| Milliliter | 238 ml |
| Gram | 245 g |
About Buttermilk
DIY substitute: 1 cup milk + 1 tbsp lemon juice or white vinegar, let sit 5 min until curdled.
Storage: Refrigerate. Can be frozen up to 3 months for baking use.
Common uses: pancakes, biscuits, fried chicken marinade, cakes.
Density: 1.03g/ml. Because each ingredient has a different density, volume-to-weight conversion can't use a single generic value for all ingredients.
Other Conversions for Buttermilk
Frequently Asked Questions
How many grams is 1 cup of buttermilk?▾
1 cup of buttermilk ≈ 245 grams, based on buttermilk density of 1.03 g/ml.
How do I accurately measure buttermilk with cup?▾
DIY substitute: 1 cup milk + 1 tbsp lemon juice or white vinegar, let sit 5 min until curdled.
Will the conversion be the same for all brands of buttermilk?▾
Results may vary slightly between brands and how loosely or firmly you scoop. The values here use a reference density of 1.03 g/ml from authoritative sources like usda-fdc.
Why does 1 cup of buttermilk not weigh the same as other ingredients?▾
Same volume but different density results in different weight. Buttermilk has a density of 1.03 g/ml, so 1 cup of buttermilk ≠ 1 cup of another ingredient by weight.