Glutinous Rice Flour vs Bread Flour
Density, calorie, and weight differences — and whether they can substitute for each other.
Substitution Verdict
Density difference: 5.6%. Very similar — 1:1 substitution is usually safe.
Calories per 100 g: Glutinous Rice Flour 360 kcal vs Bread Flour 361 kcal. Difference: 1 kcal — Bread Flour is higher.
Weight Conversions (per Spoon and Cup)
| Measure | Glutinous Rice Flour | Bread Flour |
|---|---|---|
| 1 tablespoon | 8 g | 8 g |
| 1 teaspoon | 2.7 g | 2.7 g |
| 1 cup | 130 g | 125 g |
| Density | 0.55 g/ml | 0.52 g/ml |
Measuring Tips
Glutinous rice flour absorbs more water than regular rice flour. Despite the name, it contains no gluten — 'glutinous' refers to the sticky, glue-like texture when cooked.
Spoon and level — bread flour packs more than cake flour due to higher protein.
Frequently Asked Questions
Can Glutinous Rice Flour be substituted for Bread Flour?▾
Very similar — 1:1 substitution is usually safe. Density of Glutinous Rice Flour is 0.55 g/ml; Bread Flour is 0.52 g/ml — a 5.6% difference. But flavor, moisture, and chemistry can still differ — verify suitability for the specific recipe.
How many grams in 1 tablespoon of Glutinous Rice Flour vs Bread Flour?▾
1 tbsp Glutinous Rice Flour ≈ 8 g. 1 tbsp Bread Flour ≈ 8 g. By weight: 1 tbsp Glutinous Rice Flour = 1.00 tbsp Bread Flour.
Which has more calories, Glutinous Rice Flour or Bread Flour?▾
Per 100 g: Glutinous Rice Flour 360 kcal, Bread Flour 361 kcal. Bread Flour has 1 more kcal.
What is Glutinous Rice Flour typically used for?▾
Glutinous Rice Flour is commonly used in: mochi, klepon, onde-onde, Asian sticky desserts. Source: usda-fdc.
What is Bread Flour typically used for?▾
Bread Flour is commonly used in: bread, pizza dough, bagels, pretzels. Source: king-arthur.