Granulated Sugar vs Honey
Density, calorie, and weight differences — and whether they can substitute for each other.
Substitution Verdict
Density difference: 50.2%. Significant difference — not a 1:1 substitute, recipe may need rebalancing.
Calories per 100 g: Granulated Sugar 387 kcal vs Honey 304 kcal. Difference: 83 kcal — Granulated Sugar is higher.
Weight Conversions (per Spoon and Cup)
| Measure | Granulated Sugar | Honey |
|---|---|---|
| 1 tablespoon | 12.5 g | 21 g |
| 1 teaspoon | 4.2 g | 7 g |
| 1 cup | 200 g | 340 g |
| Density | 0.85 g/ml | 1.42 g/ml |
Measuring Tips
Granulated sugar packs slightly when scooped — spoon and level for accuracy in baking.
Coat measuring spoon with cooking spray first — honey slides off cleanly without sticking.
Frequently Asked Questions
Can Granulated Sugar be substituted for Honey?▾
Significant difference — not a 1:1 substitute, recipe may need rebalancing. Density of Granulated Sugar is 0.85 g/ml; Honey is 1.42 g/ml — a 50.2% difference. But flavor, moisture, and chemistry can still differ — verify suitability for the specific recipe.
How many grams in 1 tablespoon of Granulated Sugar vs Honey?▾
1 tbsp Granulated Sugar ≈ 12.5 g. 1 tbsp Honey ≈ 21 g. By weight: 1 tbsp Granulated Sugar = 0.60 tbsp Honey.
Which has more calories, Granulated Sugar or Honey?▾
Per 100 g: Granulated Sugar 387 kcal, Honey 304 kcal. Granulated Sugar has 83 more kcal.
What is Granulated Sugar typically used for?▾
Granulated Sugar is commonly used in: baking, sweetening drinks, caramel, meringues. Source: king-arthur, usda-fdc.
What is Honey typically used for?▾
Honey is commonly used in: tea sweetener, baking, marinades, salad dressings. Source: usda-fdc.