Tabel Konversi Gram ke Sendok Makan
Reverse reference: untuk 50g/100g/200g/250g/500g bahan, berapa sendok makan yang dibutuhkan. Cocok saat resep pakai gram tapi kamu hanya punya sendok.
| Bahan | 50 g | 100 g | 200 g | 250 g | 500 g |
|---|---|---|---|---|---|
| ๐ฌ Gula Pasir | 4.0 | 8.0 | 16 | 20 | 40 |
| ๐พ Tepung Terigu | 6.3 | 13 | 25 | 31 | 63 |
| ๐ง Garam | 2.8 | 5.6 | 11 | 14 | 28 |
| ๐ง Mentega | 3.6 | 7.1 | 14 | 18 | 36 |
| ๐ซ Minyak Goreng | 3.6 | 7.2 | 14 | 18 | 36 |
| ๐ Beras | 4.2 | 8.3 | 17 | 21 | 42 |
| ๐ฝ Tepung Maizena | 6.3 | 13 | 25 | 31 | 63 |
| ๐ฑ Tepung Tapioka | 6.3 | 13 | 25 | 31 | 63 |
| ๐ฅ Susu Cair | 3.2 | 6.5 | 13 | 16 | 32 |
| ๐ง Air | 3.3 | 6.7 | 13 | 17 | 33 |
| ๐ซ Gula Merah | 3.6 | 7.1 | 14 | 18 | 36 |
| ๐ค Gula Halus | 6.3 | 13 | 25 | 31 | 63 |
| ๐ Tepung Beras | 6.3 | 13 | 25 | 31 | 63 |
| ๐ก Tepung Ketan | 6.3 | 13 | 25 | 31 | 63 |
| ๐ซ Coklat Bubuk | 8.3 | 17 | 33 | 42 | 83 |
| ๐ฅ Susu Bubuk | 7.1 | 14 | 29 | 36 | 71 |
| ๐ฏ Madu | 2.4 | 4.8 | 9.5 | 12 | 24 |
| ๐จ Margarin | 3.6 | 7.1 | 14 | 18 | 36 |
| ๐ Ragi Instan | 5.6 | 11 | 22 | 28 | 56 |
| ๐ฅฅ Santan | 3.4 | 6.9 | 14 | 17 | 34 |
| ๐ฅฅ Kelapa Parut | 10 | 20 | 40 | 50 | 100 |
| ๐ด Tepung Sagu | 6.7 | 13 | 27 | 33 | 67 |
| ๐ถ Kecap Manis | 2.6 | 5.1 | 10 | 13 | 26 |
| ๐ซ Minyak Zaitun | 3.7 | 7.4 | 15 | 19 | 37 |
| ๐ฟ Vanilla Extract | 3.8 | 7.7 | 15 | 19 | 38 |
| ๐ฅ Baking Powder | 4.2 | 8.3 | 17 | 21 | 42 |
| โ๏ธ Baking Soda | 3.6 | 7.1 | 14 | 18 | 36 |
| ๐ถ๏ธ Lada Bubuk | 8.3 | 17 | 33 | 42 | 83 |
| ๐ง Garam Himalaya | 2.9 | 5.9 | 12 | 15 | 29 |
| ๐ Tepung Roti | 8.3 | 17 | 33 | 42 | 83 |
| ๐ง Garam Laut Kasar | 3.7 | 7.4 | 15 | 19 | 37 |
| ๐ Saus Tomat | 3.0 | 6.1 | 12 | 15 | 30 |
| ๐ถ๏ธ Saus Sambal | 3.2 | 6.4 | 13 | 16 | 32 |
| ๐งช Cuka | 3.3 | 6.7 | 13 | 17 | 33 |
| ๐ฅฃ Yogurt | 3.2 | 6.5 | 13 | 16 | 32 |
| ๐ฅ Krim Kental | 3.3 | 6.7 | 13 | 17 | 33 |
| ๐ง Keju Cheddar Parut | 7.1 | 14 | 29 | 36 | 71 |
| ๐ฐ Almond Bubuk | 8.3 | 17 | 33 | 42 | 83 |
| ๐ Kismis | 5.0 | 10 | 20 | 25 | 50 |
| ๐ฅ Kacang Tanah | 5.6 | 11 | 22 | 28 | 56 |
| โช Biji Wijen | 5.6 | 11 | 22 | 28 | 56 |
| โซ Chia Seeds | 4.8 | 9.5 | 19 | 24 | 48 |
| ๐พ Oats | 10 | 20 | 40 | 50 | 100 |
| ๐ชต Kayu Manis Bubuk | 6.4 | 13 | 26 | 32 | 64 |
| ๐ซ Jahe Bubuk | 9.3 | 19 | 37 | 46 | 93 |
| ๐ก Kunyit Bubuk | 5.6 | 11 | 22 | 28 | 56 |
| ๐พ Ketumbar Bubuk | 9.3 | 19 | 37 | 46 | 93 |
| ๐ข Agar-Agar Bubuk | 6.3 | 13 | 25 | 31 | 63 |
Angka dibulatkan ke nilai praktis. Untuk presisi tinggi, pakai timbangan digital. Density divalidasi dari Permenkes RI, USDA, dan King Arthur Baking. Angka dalam tabel di atas adalah jumlah sdm yang dibutuhkan.
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