Indonesian Traditional Measure Chart — Gelas Belimbing, Sendok Sayur
Indonesian traditional cookware measure reference: starfruit glass, mug, ladle, rice spoon. Converted to milliliters for modern recipes.
| Measure | Volume (ml) | US Cups | Notes |
|---|---|---|---|
| Starfruit glass (gelas belimbing) | 200 ml | 0.83 | Indonesian small standard glass tumbler |
| Mug | 240 ml | 1.00 | Standard coffee mug = 1 US cup |
| Tea cup (gelas teh) | 150 ml | 0.63 | Traditional tea cup size |
| Soup ladle (sendok sayur) | 100 ml | 0.42 | Large spoon for serving soup/broth |
| Rice spoon (sendok nasi) | 60 ml | 0.25 | Flat spoon for serving rice |
| Tablespoon (sendok makan) | 15 ml | 0.06 | International standard tablespoon |
| Teaspoon (sendok teh) | 5 ml | 0.02 | International standard teaspoon |
| Coffee cup (cangkir) | 180 ml | 0.75 | Between tea cup and mug size |
Volume in ml is baseline Indonesian kitchen practice (Sajian Sedap, NCC). Brand/shape variations can differ ±10%. For precision use a kitchen scale or graduated measuring cup.
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